A labor of love
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It is thanksgiving week and although I am looking forward to sharing our traditions with the rest of the world, I am a bit nervous about all the people who are coming over. I mostly has to do with the admittance that I have never cooked a turkey. Everything good I had to eat in college was made by the uni or my roommates. Not me. Every past thanksgiving I have kind of helped out, chopped, or stirred, but never really was a part of the big thanksgiving picture.
Also, our kitchen is sparsely stocked with a few plates, random silverware, and a strange assortment of pots. I'll be borrowing a few things from willing neighbors, it is weird not to have all the necessary things at my fingertips. But, I love a challenge, and everyone has been so helpful, I couldn't ask for better.
So, I am tentatively looking forward to this years Thanksgiving, while "Bernard" thaws out in my mini fridge.
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